6. Quality Control Throughout the production process, there are stringent quality control measures in place. This involves regular testing and inspections to comply with Good Manufacturing Practices (GMP) and other regulatory requirements.
The neuroprotective and cognitive-enhancing properties of PQQ have been explored in various studies. For instance, a study published in the Journal of Nutritional Biochemistry indicated that PQQ supplementation improved cognitive function in older adults, specifically enhancing memory performance. Another study suggested that PQQ could improve working memory in subjects faced with cognitive challenges. These findings point towards the potential of PQQ as a valuable supplement for individuals seeking to boost their memory and cognitive health.
Theobromine (3,7-dimethylxanthine) belongs to a class of compounds known as xanthines, which also includes caffeine and theophylline. Its name is derived from the cacao plant's scientific name, Theobroma cacao, which means food of the gods. Theobromine itself is a bitter alkaloid that contributes to the characteristic taste of chocolate. While theobromine does occur in small quantities in tea and coffee, it is most abundant in dark chocolate, with higher concentrations found in raw cacao.